A Stout, to help ward off the chill during the upcoming winter days. I built this rig back in 2000 after reading a bunch of how-to books, and it's worked great ever since. This is an all-grain system, a small version of how the big boys do it. No syrup or "Mr. Beer" stuff. I have an outdoor electrical outlet and water there too, so everything I need to run it. I'm lucky to have a covered downstairs patio, so I can brew all year 'round without getting rained or snowed on. A couple years ago my buddy came down from Alaska in January (!), and we brewed an IPA; it was so cold that a couple of my plastic fittings broke, but luckily I had spares and we got 'er done.