rwitt has done went and challenged us here at RancheroUSA to a Chili Cookoff in conjunction with our 3rd annual roundup in Andersonville,Ga...
Dennis Speaking of the roundup.....have you talked to Bill(?) lately. The guy who has the 66 around Atlanta(?).
chili master? Grasshopper, when you can snatch the pinto bean from my hand, THEN you will become the master!!
well Klaus' was pretty darn good last night made with antelope meat......... yum yum there aren't any left overs dang it.... I was hoping to have some with hotdogs for lunch
Not only does he use goat, but possum, rabbit, coon and whatever that was that died under the chicken coop last year. Mmmmmmm, I'll bet it tastes as good coming back up as it did going down.
The Smack is flying on the Chili cook off. Hopefully I canbe there to sample it. Not saying I would if there was Goat in it though
Logged in so many times that I about forgot what I was gonna say Yo Dennis ! You gonna' sneak on down to the Everglades this year to get that mystery meat ? It might be worth it to see everyone guess wrong as to what tastes sooooo good. Hillbilly
Ain`t gotta go there nomore...They deliver it now!!! I ain`t gonna put no roadkill nor goat in mine... I`ll stick to the standard ingredients fer th public to chew on... My "Special Chili" will be stashed back...