What's Fer Dinner??

So then the question is, Original or Extra Crispy?

 

Thank goodness they will mix it up, I like both. Original by itself and crispy with Tabasco sauce, biscuits and potatoes and gravy to balance it.

 

No, I mean the zombie Colonel.... You must be hungry or something.

 

Original, without a doubt. And without the wet fatty stuff.

 

Especially when you use a flamethrower.

 

Those things are fun. Built one as a teenager.

 

"Moichandising! Moichandising!"

 

"Da kids love dis!"

 

Just don't buy them off Amazon. Bought a bunch of them a year or so ago for my kitchen. 1/3 of them have quit already.

 

First of two dinners that we, and others donate for a dinner for the homeless and mentally challenged. Fresh out of the smoker, the stuffing and giblet gravy, potatoes and cranberry sauce still in the works. Next week it will be times two.

 

Should have scored the bottom, juices still flowing and will add to the gravy.

 

Just to be clear tonight's dinner was mostly for the Veterans, but all are welcome.

 

Bless you, for that. And as a veteran, I'm making a turkey for my family veterans for tomorrow's dinner. Pics coming soon.

 

Had enough Turkey, time to get back to the good stuff. 4 rib prime rib.

 

looks Yummy, What do you pay for a chunk of meat like that in Texas ?

 

HEB Grocery store runs pretty good sales on meat, this one was $56.00, when not on sale it's almost double. They have a great butcher counter and will cut to specs. This one I had them cut the bones away then tied back to the roast.

 

That's about the same as here in L.A. My BIL buys one about once a month, pays about $90-$100 bucks.

 

Made a pot of Turkey chili. Half for my house, the other half for my son.

 

I made a pot of Great Northern beans using turkey stock and dark meat. Came out yummers, but when it's cold, it forms into a gelatinous mass with beans and meat inside.

 

Not quite sure how to respond to that other than keep it warm, your arteries have to love it.