What's for dinner

Smoking some homemade kielbasa sausage today, and drinking a home-brewed Anchor Steam beer. PLUS, the sun's out today- doesn't get much better up here in the rainy NW!

 

Lookin like you prefer warm beer.....Ha

 

Nope, it's just photobombing the kielbasa...

 

Looks like we got your weather down here, and you have ours up there.

 

Damnation but those kielbasas look good!

 

I would like to thank you, first hand, for my new signature quote.

 

Thats looks good...I have been meaning to have a shot at making my own sausages for a while, need to get me one of those suasage stuffing machines though! I did try brewing my own beer many years ago, even though it was from a kit of ingredients, it was very worthwhile. Havent done it since as the brew equipment i used, belonged to my dad, and it went missing in a house move..i think my mom had something to do with that.

 

Corned Beef and Cabbage washed down with MGD tomorrow night.

 

"photobombing the kielbasa" beerbelly 2018

 

Prime bone in Ribeye 1.5 pnds each.

 

Hard to tell at the angle it was shot--1" thick?

 

Never thought about it so I just measured, 1 1/4".

 

You are a man after my own heart...blue rare inside, al Carbon outside, please....

 

Is there any other way, sear it, spank it and leave it crying for mama. Some good hot horseradish, steamed veggies and a garden salad.

 

I have been known to eat steak like that right on the grill. Flames roiling up as I cut pieces off.

 

Not big on horseradish for steak. I prefer sauteed onions, bell peppers and mushrooms.

 

A big portabella mushroom, basted with butter, and BBQ'd is as good as a burger.
Bell peppers grill well also.

 

Guilty.

 

Better watch it, I might even start liking you. But you forgot the garlic. Not on the Bell peppers though.

 

Ribeye, small Prime Rib. A little tasting of nostril burning Horseradish belongs. I'll save the peppers and onions to mask choice and select cuts. Sauteed mushrooms as a side sounds good.