What's for dinner

Discussion in 'Lounge' started by beerbelly, Mar 15, 2018.

  1. beerbelly

    beerbelly In Maximum Overdrive SILVER MEMBER

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    Smoking some homemade kielbasa sausage today, and drinking a home-brewed Anchor Steam beer. PLUS, the sun's out today- doesn't get much better up here in the rainy NW!

    Kielbasa & Anchor Steam.JPG
     
    1965 Ranchero 66G likes this.
  2. Huevos

    Huevos In Maximum Overdrive

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    Lookin like you prefer warm beer.....Ha
     
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  3. beerbelly

    beerbelly In Maximum Overdrive SILVER MEMBER

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    Nope, it's just photobombing the kielbasa...
     
  4. ribald1

    ribald1 Banned PLATINUM MEMBER

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    Looks like we got your weather down here, and you have ours up there.
     
  5. handy_andy_cv64

    handy_andy_cv64 In Maximum Overdrive SILVER MEMBER

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    Damnation but those kielbasas look good!
     
  6. TestDummy

    TestDummy In Maximum Overdrive SILVER MEMBER

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    I would like to thank you, first hand, for my new signature quote.
     
  7. Jimbob

    Jimbob SITE SUPPORTER- SILVER GOLD MEMBER

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    Thats looks good...I have been meaning to have a shot at making my own sausages for a while, need to get me one of those suasage stuffing machines though! I did try brewing my own beer many years ago, even though it was from a kit of ingredients, it was very worthwhile. Havent done it since as the brew equipment i used, belonged to my dad, and it went missing in a house move..i think my mom had something to do with that.
     
  8. RANCHEROROB

    RANCHEROROB In Maximum Overdrive GOLD MEMBER

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    Corned Beef and Cabbage washed down with MGD tomorrow night. :cool:
     
  9. beerbelly

    beerbelly In Maximum Overdrive SILVER MEMBER

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    "photobombing the kielbasa" Screen Shot 2018-03-16 at 11.07.45 AM.png beerbelly 2018
     
  10. 1965 Ranchero 66G

    1965 Ranchero 66G In Maximum Overdrive PLATINUM MEMBER

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    Prime bone in Ribeye 1.5 pnds each. IMG_20180316_152017.jpg
     
  11. handy_andy_cv64

    handy_andy_cv64 In Maximum Overdrive SILVER MEMBER

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    Hard to tell at the angle it was shot--1" thick?
     
  12. 1965 Ranchero 66G

    1965 Ranchero 66G In Maximum Overdrive PLATINUM MEMBER

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    Never thought about it so I just measured, 1 1/4".
     
  13. handy_andy_cv64

    handy_andy_cv64 In Maximum Overdrive SILVER MEMBER

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    You are a man after my own heart...blue rare inside, al Carbon outside, please....
     
  14. 1965 Ranchero 66G

    1965 Ranchero 66G In Maximum Overdrive PLATINUM MEMBER

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    Is there any other way, sear it, spank it and leave it crying for mama. Some good hot horseradish, steamed veggies and a garden salad.
     
  15. ribald1

    ribald1 Banned PLATINUM MEMBER

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    I have been known to eat steak like that right on the grill. Flames roiling up as I cut pieces off.
     
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  16. handy_andy_cv64

    handy_andy_cv64 In Maximum Overdrive SILVER MEMBER

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    Not big on horseradish for steak. I prefer sauteed onions, bell peppers and mushrooms.
     
  17. ribald1

    ribald1 Banned PLATINUM MEMBER

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    A big portabella mushroom, basted with butter, and BBQ'd is as good as a burger.
    Bell peppers grill well also.
     
  18. 1965 Ranchero 66G

    1965 Ranchero 66G In Maximum Overdrive PLATINUM MEMBER

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    Guilty.
     
  19. 1965 Ranchero 66G

    1965 Ranchero 66G In Maximum Overdrive PLATINUM MEMBER

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    Better watch it, I might even start liking you. But you forgot the garlic. Not on the Bell peppers though.
     
  20. 1965 Ranchero 66G

    1965 Ranchero 66G In Maximum Overdrive PLATINUM MEMBER

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    Ribeye, small Prime Rib. A little tasting of nostril burning Horseradish belongs. I'll save the peppers and onions to mask choice and select cuts. Sauteed mushrooms as a side sounds good.
     
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